Eggs Sold in Wisconsin Linked to Salmonella Infections, Dozens Sickened

Salmonella Outbreak Linked to Eggs Sold in Wisconsin

The Centers for Disease Control and Prevention (CDC) is investigating a Salmonella outbreak linked to eggs sold in Wisconsin.

As of March 10, 2023, 57 people in Wisconsin have been infected with Salmonella.

The majority of the illnesses have been reported in Dane County, but cases have also been reported in other counties in Wisconsin.

Investigators Trace Outbreak to Eggs From Rose Acre Farms

Investigators have traced the outbreak to eggs from Rose Acre Farms in Seymour, Wisconsin.

The company has recalled all eggs produced at the Seymour farm since January 1, 2023.

Consumers who have purchased eggs from Rose Acre Farms are urged to throw them away and not eat them.

Symptoms of Salmonella Infection

Symptoms of Salmonella infection can include:

• Diarrhea
• Vomiting
• Fever
• Chills
• Headache
• Muscle aches

Symptoms usually develop within 12 to 72 hours after eating contaminated food.

Treatment for Salmonella Infection

Most people recover from Salmonella infection within a few days without treatment.

However, some people may need to be hospitalized for more severe symptoms.

Treatment for Salmonella infection typically includes antibiotics and fluids.

How to Prevent Salmonella Infection

You can help prevent Salmonella infection by following these tips:

• Wash your hands thoroughly with soap and water before and after handling food.
• Cook eggs thoroughly until the yolks are firm.
• Do not eat raw or undercooked eggs.
• Wash fruits and vegetables thoroughly before eating them.
• Avoid eating unpasteurized milk or juice.
• Keep your kitchen clean and disinfected.

More Information

For more information about Salmonella infection, please visit the CDC website: