Salmonella Outbreak Linked to Hard-Boiled Eggs from Wisconsin Farm

What Happened?

The Centers for Disease Control and Prevention (CDC) is investigating a Salmonella outbreak linked to hard-boiled eggs from Milo's Poultry Farms in Wisconsin. As of March 8, 2023, 29 people in seven states have been infected with Salmonella Enteritidis, a type of Salmonella bacteria that can cause serious illness. Three people have been hospitalized, but no deaths have been reported.

Which Products are Recalled?

Milo's Poultry Farms has recalled all hard-boiled eggs produced at its Wisconsin facility since January 1, 2023. The recalled eggs were sold in clear plastic clamshells with the following label: "Milo's Hard-Boiled Eggs." They were distributed to retail stores and foodservice establishments in Illinois, Iowa, Michigan, Minnesota, Nebraska, South Dakota, and Wisconsin.

What are the Symptoms of Salmonella Infection?

Symptoms of Salmonella infection typically develop 12 to 72 hours after eating contaminated food and can include:

• Diarrhea
• Vomiting
• Fever
• Chills
• Headache
• Muscle aches

What Should You Do if You Have Recalled Eggs?

If you have purchased recalled hard-boiled eggs from Milo's Poultry Farms, you should not eat them. Discard the eggs immediately and contact the store where you purchased them for a refund. You should also clean and disinfect any surfaces that may have come into contact with the eggs.

How to Prevent Salmonella Infection

To prevent Salmonella infection, it is important to follow these food safety tips:

• Wash your hands thoroughly with soap and water before and after handling food.
• Cook eggs thoroughly to an internal temperature of 160 degrees Fahrenheit.
• Avoid eating raw or undercooked eggs.
• Store eggs in the refrigerator at 40 degrees Fahrenheit or below.
• Discard any eggs that are cracked or have a foul odor.

For More Information

For more information about the Salmonella outbreak linked to hard-boiled eggs from Milo's Poultry Farms, please visit the CDC website: https://www.cdc.gov/salmonella/enteritidis-03-23/