Salmonella Outbreak Linked to Shawano County Egg Farm

65 People Infected in Nine States

A farm in Shawano County, Wisconsin has issued a voluntary recall of all eggs produced since May 1, 2023, due to possible Salmonella contamination. The recall was issued after 65 people in nine states were infected with Salmonella after consuming eggs from the farm.

The Centers for Disease Control and Prevention (CDC) is investigating the outbreak. The CDC recommends that consumers do not eat any eggs from the recalled farm and that they discard any eggs they have already purchased.

Symptoms of Salmonella Infection

Salmonella is a bacteria that can cause food poisoning. Symptoms of Salmonella infection include:

• Diarrhea
• Vomiting
• Fever
• Chills
• Headache
• Muscle aches
• Fatigue

Salmonella infection can be serious, especially in young children, the elderly, and people with weakened immune systems. In some cases, Salmonella infection can lead to hospitalization or even death.

How to Prevent Salmonella Infection

There are several things you can do to prevent Salmonella infection, including:

• Cooking eggs thoroughly. Eggs should be cooked to an internal temperature of 160 degrees Fahrenheit.
• Washing your hands thoroughly before and after handling eggs.
• Washing surfaces and utensils that have come into contact with eggs thoroughly.
• Avoiding eating raw or undercooked eggs.

If you think you may have a Salmonella infection, it is important to see a doctor right away.

More Information

For more information about Salmonella infection, please visit the CDC website: