Eggs Sold in Michigan, Other States Linked to Salmonella Outbreak

What is Salmonella?

Salmonella is a type of bacteria that can cause food poisoning. Symptoms of salmonella food poisoning include diarrhea, vomiting, fever, and abdominal cramps. In some cases, salmonella can also lead to more serious health problems, such as sepsis and organ failure.

The Outbreak

In April 2023, the Centers for Disease Control and Prevention (CDC) announced an outbreak of salmonella food poisoning linked to eggs sold in Michigan and other states. The outbreak has sickened at least 22 people, and one person has died.

The CDC is urging consumers to avoid eating eggs from Rose Acre Farms in Hyde County, North Carolina. The eggs have been recalled, and they should not be consumed. If you have any eggs from Rose Acre Farms, you should return them to the store where you purchased them.

How to Protect Yourself

There are a few things you can do to protect yourself from salmonella food poisoning:

• Cook eggs until they are firm. Do not eat eggs that are runny or undercooked.
• Wash your hands thoroughly with soap and water after handling eggs.
• Do not eat food that has been sitting out at room temperature for more than two hours.
• Store eggs in the refrigerator.

Symptoms of Salmonella Food Poisoning

Symptoms of salmonella food poisoning typically develop within 12 to 72 hours after eating contaminated food. Symptoms can include:

• Diarrhea
• Vomiting
• Fever
• Abdominal cramps
• Headache
• Nausea
• Fatigue

When to See a Doctor

If you experience any of the symptoms of salmonella food poisoning, it is important to see a doctor. Salmonella food poisoning can be serious, and it can lead to more severe health problems. In some cases, salmonella food poisoning can even be fatal.

More Information

For more information about salmonella food poisoning, please visit the CDC website: https://www.cdc.gov/salmonella/index.html