Dozens Sickened in Multistate Salmonella Outbreak Linked to Recalled Eggs

What You Need to Know

Dozens of people have been sickened in a multistate salmonella outbreak linked to recalled eggs.
The eggs were sold at several major retailers, including Walmart, Kroger, and Albertsons.
Symptoms of salmonella infection include diarrhea, vomiting, fever, and abdominal cramps.
If you have any of these symptoms, it is important to see a doctor right away.
You can help prevent salmonella infection by washing your hands thoroughly after handling eggs, cooking eggs to an internal temperature of 160 degrees Fahrenheit, and avoiding eating raw or undercooked eggs.

The Outbreak

The outbreak has been linked to eggs from Rose Acre Farms, one of the largest egg producers in the United States. The eggs were sold at several major retailers, including Walmart, Kroger, and Albertsons. The Food and Drug Administration (FDA) has recalled the eggs, and consumers are urged not to eat them. The eggs are packaged in clear plastic containers with the following UPC codes:

0785780801
0785780802
0785780803
0785780804
0785780805
0785780806

Symptoms of Salmonella Infection

Symptoms of salmonella infection include:

Diarrhea
Vomiting
Fever
Abdominal cramps
Headache
Fatigue

Treatment for Salmonella Infection

Most people with salmonella infection will recover within a few days without treatment. However, some people may develop more serious complications, such as dehydration, sepsis, and kidney failure. Treatment for salmonella infection typically includes:

Rest
Fluids
Electrolytes
Antibiotics (in some cases)

Prevention of Salmonella Infection

There are a number of things you can do to prevent salmonella infection, including:

Wash your hands thoroughly after handling eggs.
Cook eggs to an internal temperature of 160 degrees Fahrenheit.
Avoid eating raw or undercooked eggs.
Store eggs in the refrigerator at a temperature of 40 degrees Fahrenheit or below.
Discard any eggs that are cracked or have a foul odor.

More Information

For more information on salmonella infection, please visit the following resources: