DHS Identifies Salmonella Infections Linked to Milo's Poultry Farms Recalled Eggs

Public Health Alert

This recall applies to all shell eggs in various sizes from Milo’s Poultry Farms. These eggs were distributed to retailers in Connecticut, New Jersey, New York, and Pennsylvania.

Do not eat, serve, or sell the recalled product. The recalled eggs should be thrown away or returned to the place of purchase for a full refund. Consumers with questions may contact the company at 1-800-222-4645.

Symptoms and Treatment of Salmonella Infection:

People infected with Salmonella often experience symptoms 12-72 hours after exposure. Symptoms can include diarrhea, fever, stomach cramps, vomiting, and headache.

Most people recover from Salmonella infection within a few days. However, some people, such as the elderly, infants, and people with weakened immune systems, may experience more severe illness and require hospitalization.

If you believe that you have become ill from eating contaminated eggs, it is crucial to seek medical attention immediately.

Steps to Prevent Salmonella Infection:

To prevent Salmonella infection, it is essential to follow these steps:

• Wash your hands thoroughly with soap and water before and after handling food.

• Wash fruits and vegetables thoroughly before eating them.

• Cook poultry, eggs, and meat to the proper internal temperature to kill bacteria.

• Avoid eating raw or undercooked eggs or poultry.

• Store food at the proper temperature to prevent bacteria from multiplying.

Additional Information:

For more information about Salmonella infection, please visit the following resources:

• [Centers for Disease Control and Prevention](https://www.cdc.gov/salmonella/)

• [Food and Drug Administration](https://www.fda.gov/food/foodborneillnesscontaminants/salmonella)